Cream Cheese and Strawberry Pie

Cream Cheese and Strawberry pie is delicious! And when you make it with THRIVE premium ingredients, you can have it year round!

 

 

 

 

 

 

 

Cream Cheese and Strawberry Pie
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Recipe type: dessert
Author: Thrive Foods
Prep time: 30 mins
Total time: 30 mins
Serves: 8
Cream Cheese and Strawberry pie is delicious! And when you make it with THRIVE premium ingredients, you can have it year round!
Ingredients
  • For Strawberry topping:
  • 1/4 cup cold water
  • 2 tbsp. cornstarch
  • 4 cups THRIVE™ Whole Strawberries
  • 2 cups water
  • 1/2 tsp. Vanilla
  • ¼ tsp. THRIVE™ Iodized Salt
  • 2 tbsp. lemon juice
  • 1/2 cup THRIVE™ White Sugar
  • For cream cheese filling:
  • 1 graham cracker pie crust, 9-inch
  • 1 pkg. cream cheese (8oz.), room temperature
  • ¾ cup THRIVE™ White Sugar
  • 1 tsp. vanilla
  • 8 oz. Cool Whip or other whipped topping
Instructions
  1. Start with the strawberry topping by whisking cold water and cornstarch into a slurry.
  2. Set aside.
  3. In a medium-size saucepan, combine strawberries, water, vanilla, salt, lemon juice, and sugar.
  4. Bring to a boil and immediately add the cornstarch slurry to thicken mixture.
  5. Cook for 1 minute and remove from heat.
  6. Cool in refrigerator for several hours.
  7. To make the cream cheese filling, place cream cheese in a bowl and whip with a hand blender until light and airy.
  8. Slowly add the sugar and vanilla and whip until well incorporated.
  9. Fold in the whipped topping until well incorporated.
  10. Spread this mixture into the bottom of the pie crust evenly and top with the cooled strawberry topping.
  11. Refrigerate for 1 hour before serving.

 

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