Macaroni & Cheese

No need to get your Macaroni & Cheese from a box! Go for this creamier, tastier version that’s made exclusively from food storage.

 

 

 

 

Macaroni & Cheese
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Recipe type: Side
Author: Shelf Reliance
Prep time: 20 mins
Total time: 20 mins
Serves: 2
No need to get your Macaroni & Cheese from a box! Go for this creamier, tastier version that’s made exclusively from food storage.
Ingredients
  • 1 1⁄4 c thrive elbow macaroni
  • 1⁄3 c thrive cheese blend
  • 4 T thrive butter powder
  • 1 t thrive powdered milk
  • 1 c water
  • 1⁄2 t thrive iodized salt
Instructions
  1. Boil 2 quarts of water and add macaroni noodles. Boil for 10-13 minutes or until macaroni is tender.
  2. Meanwhile, whisk together the cheese blend, butter powder, powdered milk, water, and salt.
  3. Drain water from macaroni, then coat in the cheese mixture. Stir and serve warm.
Notes

It has been my experience in recipes like this from food storage items that if you make sure the pasta is totally drained that helps, also after reducing the water inthe cheese blend add a touch of dry mustard or real mustard if you have it. Mustard is a very strong taste so go easy and taste along the way. It really does help improve the flavor

 

 

 

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