November Specials | Gluten-Free & Allergy-Free Products

Thrive November SpecialsWith Food allergies becoming more common, many people are turning to gluten-free products with great results.  Unfortunately, when you try to eat a gluten-free diet, many times you must resort to shopping at the all-natural grocery stores that are very expensive.

Well, the time to stock-up on gluten-free and wheat-free items is NOW.  Why?  Because this month Thrive’s specials are geared towards gluten-free and wheat-free products.

For example:

thrive quinoaQUINOA:  Quinoa has an extremely high protein content (50% more than brown rice), and has a balanced set of essential amino acids make it a complete protein source, which is unusual among plant foods.  

Soy is the only other plant based food with this quality.  Therefore,  is a great meat substitute for Vegans.

It also provides fiber, calcium, phosphorus, magnesium and iron. Plus, it is gluten free and can be eaten by those with Celiac disease.

 

thrive rice flour

Rice Flour:  Rice Flour is a gluten-free grain that is low in saturated fat, cholesterol, and sodium. You can use rice flour just like you would use white or wheat flour.

Try adding THRIVE Rice Flour to some of your favorite recipes for bread, rolls, cakes, and cookies.

 

And there’s More!  Talk about a Steal!

 Here are all the items on the Gluten-Free November Specials (pdf).

Thrive Product Details Chart (Allergens, Shelf Life, Servings, Gluten-Free, etc.) (pdf)

What is the “Q”?

 

 

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