Can families with allergies and special dietary needs eat THRIVE Foods safely?

I found a great article written by medical doctors describing the definitions of food allergies as well as other ailments along those same lines.

Having food allergies, as well as sensitivity to other things such as gluten and food additives can be serious stuff!

If you were to guess what percentage of products in grocery stores is processed (anything with additives and preservatives) what would you guess?  Would you be surprised to learn 95%?  That’s scary!

thrive to the rescue!

I love looking at the items of a can to see only one ingredient.  It’s amazing to me that something can have a shelf life of up to 30 years and when used it looks, smells and tastes as if it were just picked.  This is done by the freeze-drying process.

Many THRIVE Foods are naturally free from common food allergens. Consult individual product pages or click here for information on each food. Thrive discloses all products containing milk, eggs, peanut, tree nut, coconut, fish, shellfish, soy, wheat, gluten, MSG, hydrogenated oils, artificial colors, and artificial flavors.

Please note that our allergen-free foods are processed in the same facility as foods that contain gluten, dairy, soy, nuts, and other food allergens. Our machinery, tools, tables, and workspaces are thoroughly cleaned and sterilized before each new production run. However, in the interest of the safety of those who have serious food sensitivities, Shelf Reliance and THRIVE cannot guarantee that trace amounts of allergens will not be present.   


Here is a can of spinach (which is kind of gross and slimy, in my opinion)  :)
Notice the high sodium?

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